Culinary arts have transformed from a traditional kitchen skill into a globally respected profession, offering creative, business, and cultural opportunities. With the food and hospitality industry growing worldwide, many countries now offer specialised culinary education, and New Zealand stands out as one of the top destinations. Among its institutions, Auckland University of Technology (AUT) is widely recognised for offering innovative, hands-on culinary programs that blend modern techniques with real industry experience. This blog, written under the guidance of a Licensed Immigration Adviser (LIA), covers everything you need to know about Culinary Arts at AUT—including course details, entry requirements, tuition fees, career prospects, and the international student application process. If you’re passionate about food, this guide will help you shape a successful culinary future in New Zealand.
Why choose Culinary Arts at AUT?
- Choosing to study culinary arts at Auckland University of Technology (AUT) offers a unique blend of practical experience and academic rigor. AUT’s Culinary Arts program is the only university-level culinary arts degree in New Zealand, emphasising a combination of professional skills with ethical, aesthetic, and artistic concepts, underpinned by food science knowledge.
- Students benefit from hands-on learning in AUT’s fully commercial food and beverage outlets, gaining real-world experience before entering the industry.
- The program’s flexibility allows students to undertake majors, minors, and electives in related disciplines such as food science, hospitality, tourism, events management, and business. This interdisciplinary approach prepares graduates for diverse career paths in the culinary and hospitality sectors. With state-of-the-art facilities and a curriculum that balances creativity with practical skills, AUT stands out as a leading institution for aspiring culinary professionals in New Zealand.
Culinary Arts Programs Offered at AUT
AUT offers a diverse range of culinary arts programs tailored to various interests and career goals. Each program combines practical skills with theoretical knowledge, preparing students for success in the dynamic culinary industry.
Bachelor of Arts – Culinary Arts Major
This Level 7, three-year degree integrates culinary techniques with advanced concepts in food science, technology, and ethics. It’s designed to develop creativity and provide a springboard for a career in culinary arts. Suitable for recent school leavers and industry professionals seeking to enhance their skills, the program emphasizes practical experience through opportunities to work in AUT’s commercial food and beverage outlets. Entry Requirements:
- Academic: Completion of New Zealand University Entrance or equivalent. For international students, a high school diploma with a minimum of 60% in English is typically required.
- English Language: IELTS (Academic) 6.0 overall with all bands 5.5 or higher, or equivalent.
Diploma in Culinary Arts
The Diploma in Culinary Arts is a Level 5 qualification focusing on advanced professional cookery. Over two years, students acquire theoretical and practical skills essential for working in professional culinary environments. This program is ideal for individuals passionate about food and aiming to become creative professionals in the culinary field. Entry Requirements:
- Academic: Completion of Year 12; NCEA: 48 Level 2 credits or higher, including eight Level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Maori, Te Reo Rangatira, Business Studies, Economics, or Physical Education.
- English Language: IELTS (Academic) 6.0 overall with all bands 5.5 or higher, or equivalent.
Diploma in Patisserie
This Level 5 diploma emphasises creative, practical, and business skills in the field of patisserie. Developed in response to industry and student demand, it prepares students for careers as professional pastry chefs. The program covers patisserie practices, including professional pastry, breads, gateaux, desserts, confectionery, and showpieces. Entry Requirements:
- Academic: Completion of Year 12; NCEA: 48 Level 2 credits or higher, including eight Level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Māori, Te Reo Rangatira, Business Studies, Economics, or Physical Education.
- English Language: IELTS (Academic) 5.5 overall with all bands 5.0 or higher, or equivalent.
Postgraduate Diploma in Gastronomy
Aimed at individuals seeking to deepen their understanding of gastronomy, this Level 8 program explores various perspectives and concepts related to food culture. It serves as a pathway to further postgraduate study, including the Master of Gastronomy, and enhances skills and knowledge for those already in the industry. Entry Requirements:
- Academic: Must have completed a bachelor’s degree or relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor’s degree.
- English Language: IELTS (Academic) 6.5 overall with all bands 6.0 or higher, or equivalent.
Each of these programs is designed to provide students with the skills and knowledge necessary to excel in the dynamic field of culinary arts, supported by AUT’s commitment to excellence in education and industry engagement.
Tuition Fees & Scholarships for Culinary Students at AUT
Tuition Fees for International Students
Studying culinary arts at Auckland University of Technology (AUT) offers a world-class education in New Zealand’s vibrant culinary scene. The tuition fees for international students in 2025 are as follows:
- Bachelor of Arts – Culinary Arts Major: NZD 35,092 per year (for 120 points)
- Diploma in Culinary Arts: NZD 36,092 for the entire program (240 points)
- Diploma in Patisserie: NZD 36,092 for the entire program (240 points)
- Postgraduate Diploma in Gastronomy: NZD 38,392 for the entire program (120 points)
These fees include tuition and student services levy. Please note that fees are subject to change, and it’s advisable to check the official AUT website for the most current information.
Scholarships for International Students
AUT offers a range of scholarships to support international students pursuing culinary arts programs:
- AUT International Scholarships: These scholarships recognize and support top-achieving international students from various regions, including South Asia. They aim to assist students in their journey toward becoming graduates of AUT.
- Faculty-Specific Scholarships: High-achieving international students enrolling in undergraduate or postgraduate programs within the Faculty of Hospitality, Tourism, and Events may be eligible for faculty-specific scholarships. These scholarships are designed to support students in their academic pursuits.
- New Zealand Government Scholarships: Through the New Zealand Scholarships Programme, the Ministry of Foreign Affairs and Trade offers scholarships to citizens from selected developing countries, including India. These scholarships support students undertaking vocational training or tertiary-level study in New Zealand.
To explore and apply for these scholarships, visit the AUT Scholarships and Awards page. It’s recommended to review the eligibility criteria and application deadlines for each scholarship to ensure you meet the requirements.
Career Opportunities after Culinary Arts Programs at AUT
Graduating from AUT’s Culinary Arts programs opens doors to a myriad of career opportunities in the dynamic food and hospitality industry. AUT’s strong industry connections and hands-on training ensure that graduates are well-prepared for the workforce.
- Bachelor of Arts – Culinary Arts Major: Graduates of this program often pursue roles such as executive chefs, food technologists, culinary entrepreneurs, and food critics. The comprehensive curriculum, which includes food science and ethics, equips students with the skills needed for leadership positions in various culinary sectors.
- Diploma in Culinary Arts: This diploma prepares students for positions like chef de partie, kitchen manager, and catering coordinator. The program’s focus on advanced culinary techniques and kitchen management ensures that graduates are ready to take on significant responsibilities in professional kitchens.
- Diploma in Patisserie: Graduates specializing in patisserie can pursue careers as pastry chefs, dessert specialists, or bakery managers. The program’s emphasis on creative and business skills in patisserie prepares students for roles in high-end patisseries and bakeries.
- Postgraduate Diploma in Gastronomy: This advanced qualification opens avenues in food journalism, food policy development, culinary education, and food consultancy. Graduates often engage in research, teaching, or advisory roles within the food industry.
Application Process for Culinary Arts Programs at AUT
The application process for Auckland University of Technology (AUT) is straightforward, with international students encouraged to apply online through the official AUT application portal at apply.aut.ac.nz. Before starting, ensure that you have all necessary documents prepared, including a valid passport, academic transcripts, English language proficiency test results (such as IELTS), and a current CV. AUT requires applicants to submit a personal statement explaining why they are interested in studying culinary arts and their career goals. It is recommended to apply well in advance to ensure you have ample time for document submission and visa processing. After submitting the application, AUT will assess your documents and, if successful, will issue an Offer of Place. Once received, you will need to confirm acceptance and apply for a student visa.
Intakes for Culinary Arts Programs at AUT
AUT offers two main intakes for its culinary arts programs each year:
- Semester 1 (February intake), and
- Semester 2 (July intake)
The February intake is typically the primary intake for many students, with a deadline for application submissions of 31 October. For those who may not be able to meet the Semester 1 deadline, AUT provides a second opportunity in Semester 2 (July intake), with applications closing by 30 May. Each intake allows students to begin their studies on specific dates, providing flexibility depending on their schedule. It is important to note that early applications are encouraged, especially for international students who may need time to gather documents, complete visa requirements, and make travel arrangements. For students wishing to secure university accommodation or who need additional support, adhering to these deadlines ensures that they can make the most of the services offered by AUT.
Required Documents for Application
When applying for a culinary arts program at AUT, international students must prepare a variety of documents to complete their application.
- Firstly, a valid passport is essential, as it confirms your identity and nationality. Academic transcripts are another important requirement; these should be official records showing your previous educational qualifications and results.
- If you’ve completed your schooling outside New Zealand, you may need to provide certified translations of any documents not in English. English language proficiency is also a key criterion, and AUT typically requires an IELTS score of 6.0 overall (with no band lower than 5.5) for undergraduate programs and 6.5 overall (with no band lower than 6.0) for postgraduate programs.
- A personal statement explaining your motivations, goals, and why you want to study at AUT will help strengthen your application. Additionally, a CV that outlines your academic background and any relevant work experience in the culinary field may also be requested.
Visa Application and Student Support
To be eligible for a student visa, you must have an Offer of Place from a recognised New Zealand educational institution, such as AUT, and meet all the visa requirements. The New Zealand student visa process may include providing proof of financial support for tuition fees and living expenses, along with medical insurance coverage for the duration of your stay. After receiving your student visa, AUT provides a comprehensive orientation program to assist with settling into life in New Zealand. This program includes campus tours, informational sessions on academic expectations, and introductions to student services. AUT also offers ongoing support for international students throughout their studies, including academic advising, counselling services, and career guidance, ensuring a successful and smooth university experience.
West Highlander Immigration
West Highlander Immigration can provide expert guidance throughout your application process for culinary arts programs at AUT. From helping you understand the entry requirements to assisting with document preparation and visa applications, they ensure a smooth and hassle-free journey. With their experience and personalised approach, West Highlander ensures you have the right support to achieve your dream of studying culinary arts in New Zealand.