Last Updated on April 1, 2021 by West Highlander
Toronto School of Management
Duration: 2 years
Intake: January, March, May, July, September, November
*Fee: $20,000 CAD
Through this 2 years Diploma in Hospitality and tourism Management you’ll be prepared to work at the managerial positions in the industry of hospitality and get accordingly up-dates about all the developments. This will help you to turn yourself into a professional with competencies to work in the hospitality management sector. Work as great leader and good team mate to achieve good ratings from the customers for the services you’re providing. In-depth understand your future role as a manager by taking up each module:
- Intro to Hospitality & Tourism
- Front Office Operations
- Food and Beverage Operations
- Safety, Food Hygiene and Health
- Hospitality Accounting
- Customer Service
- Organizational Behavior in Hospitality Industry
- Facilities and Maintenance Management
- Meetings, Incentives, Conferences and Events
- Management of Eatables
- Human Resource Management
- Resort Management
- Specialty Management with Niche Management
- Work Placement
The students with certificate/diploma of any program in Hospitality are eligible to apply for the Advanced Diploma in Hospitality and Tourism Management Co-Op.
English Proficiency Score
IELTS: Overall Band Score 5.5.
The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.