New Zealand Diploma in Cookery (Level 5) in New Zealand Management Academies

Last Updated on April 27, 2021 by West Highlander

New Zealand Management Academies

Campus: Waikato, Sylvia Park

Duration: 1 year

Intake: May, June, July, September, October and November

*Fee: Tuition Fees: NZD$20,960, Course Fee: NZD$3,200

Go to institute website

Description:

In the first year of your diploma, you’ll be working to develop your techniques and knowledge followingly will gain the expertise work as the chef in the hospitality sector. This program will develop a graduate with proficient skills to work efficiently in the industry as a chef with advanced cookery skills with administrative and kitchen managing skills.

The Graduates of Cookery from NZMA have an optional opportunity to choose the pathway with the International Management Institute to complete their qualification from the reputed institute in the world, ranked #12th for hospitality in the World.

Moreover, get paid-work experience in top industry-networks- Disney, Four Seasons, Fairmont, Marriot, Ritz-Carlton and Intercontinental.

In the final year, complete a Research-Based Program based on 600 hours of internship.

Career Outcomes:

  • Chef
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    Eligibility Requirement:

    Academic

    The students with 10+2 complete interested to make their career as chef in Cookery Sector of Hospitality are eligible to apply for NZ Diploma in Cookery Level5.

    English Proficiency Score

    1. IELTS Academic: Overall Band Score 6.0 not less than 5.5 in any band.

    Disclaimer:
    The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.