NZ Diploma in Cookery (Advanced) – Cookery Strand Level 5 in Eastern Institute of Technology

Last Updated on April 28, 2021 by West Highlander

Eastern Institute of Technology

Campus: Hawke Bay

Duration: 2 years

Intake: February and July

*Fee: NZ$15,000.00 per year

Go to institute website

Description:

The NZ Diploma in Cookery (Advanced) – Cookery Strand – [Level 5] is pathway to an advanced level of Cookery that is designed by using the modern techniques and methods with various projects locally and globally.  This is full 2 year programme consisting of Level 4 – NZ Certificate in Cookery in Year 1 and Level 5 – NZ Diploma in Cookery (Advanced) – Cookery Strand in Year2.

Industry Based Training

During the year all students will work on rostered lunch or dinner productions, mid-week, in fully licensed training restaurants on site as part of routine classes. Students will complete industry placement courses as part of the diploma programme.

Career Outcomes:

  • Chef de Cuisine
  • Assistant Manager
  • Souse Chef
  • Self- Employed
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    Eligibility Criteria:

    Academic

    The students who’ve completed their 10+2 may apply for NZ Diploma in Cookery (Advanced) – Cookery Strand Level 5 at EIT.

    English Proficiency Score

    1. IELTS Academic score of 5.5 with no band score lower than 5.0
    2. TOEFL Paper-based test (pBT) score of 530 (with an essay score of 4.5 TWE)
    3. TOEFL Internet-based test (iBT) score of 46 (with a writing score of 20)
    4. Pearson Test of English (Academic) score of 42

    Disclaimer:
    The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.