Culinary Management Diploma in Selkirk College

Last Updated on April 19, 2021 by West Highlander

Selkirk College

Campus: British Columbia

Duration: 2 Years

Intake: September

*Fee: CAD$10,780.00 (5, 62,035) per year

Go to institute website

Description:

Culinary Management Diploma from Selkirk College lets you turn passion for cooking into business to excel in the industry of Hospitality. To have the strong foundation in culinary, the Chefs, Restaurant Owners, Beverage Managers require professionals to sustain their business with skills and applicable knowledge to proper in the industry. This inculcates the skills in the students who’ve background in food and beverage already and want to build their business.

Under this Diploma, The students will be studying:

  • Business – Marketing and Communication
  • Accounting – Food & Beverage Cost Controls and Managing the Bills
  • Management – Food and other Services
  • Human Resources – Related to Hospitality
  • Law – To be in the Hospitality Industry
  • Entrepreneurial Skills – Organisational and Leadership
  • Tourism – Industrial and Customers Perspective
  •  
    Career Outcomes:

  • Kitchen Manager
  • Supervising Roles
  • Entrepreneur
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    Eligibility Requirement:

    Academics

    The students who’ve completed 10+2 and are inspired to make their career by developing their business skills to build their position in culinary are eligible.

    English Proficiency Score

    1. IELTS: You’ll need Overall Band Score of 6.5 and should not be less than 6.0 in any band.

    Students with the Overall Band Score of 6.0 will be enrolled in the English Upgrading Course.
    Disclaimer:
    The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.