Diploma Programme in Professional Cookery (Level 5) in New Zealand Management Academies

Last Updated on April 20, 2021 by West Highlander

New Zealand Management Academies

Campus: Waikato, Sylvia Park

Duration: 2 years

Intake: May, June, July, September, October and November

*Fee: Tuition Fees: NZD$20,960, Course Fee: NZD$3,200

Go to institute website

Description:

This Diploma preparing the students to become a professional in their cookery takes 2 years to complete by equipping the advanced skills and knowledge to progress as a professionally advanced chef in the hospitality sector. In addition to acquiring skills as cook, learn to manage the kitchen.

Career Outcomes:

  • Sous-Chef
  • Executive Chef (with experience)
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    Eligibility Requirement:

    Academic

    The students with 10+2 complete interested to make their career as Chef are eligible for Diploma Programme in Professional Cookery (Level 5).

    English Proficiency Score

    1. IELTS Academic: Overall Band Score 6.0 not less than 5.5 in any band.

    Disclaimer:
    The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.