New Zealand Management Academies
Campus: Waikato, Sylvia Park
Duration: 2 years
Intake: May, June, July, September, October and November
*Fee: Tuition Fees: NZD$20,960, Course Fee: NZD$3,200
Description:
This Diploma preparing the students to become a professional in their cookery takes 2 years to complete by equipping the advanced skills and knowledge to progress as a professionally advanced chef in the hospitality sector. In addition to acquiring skills as cook, learn to manage the kitchen.
Career Outcomes:
Eligibility Requirement:
Academic
The students with 10+2 complete interested to make their career as Chef are eligible for Diploma Programme in Professional Cookery (Level 5).
English Proficiency Score
- IELTS Academic: Overall Band Score 6.0 not less than 5.5 in any band.
Disclaimer:
The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.