Manukau Institute of Technology
Campus: Auckland
Duration: 1 year
Intake: May, July, October
*Fee: NZ$21,000.00 per year
Description:
At MIT, the Graduate Diploma in Hospitality Management level 7 is offered by its Department of Culinary, Hospitality and Baking. This diploma of MIT will provide the students with the skills that are essential to guide the business in the industry that focuses primarily on the people and aims to provide comfort and leisure to them. You’ll gain skills to supervise and manage the strategies, operational systems and other related processes and making future plans on managing the people. This will provide the complete package of skills required in the hospitality business. Through these skills attained, the students will be able to operate various food and beverage outlets, providing front office services and will be able to manage and maintain various types of hospitality enterprises and accommodations.
The students will be studying following courses according to the level of their diploma:
Level 6
- Food and Beverage Operations
- Front Office Operations Management
And one of the following:
- Event Logistics
- Organisational Behaviour
- Project Management
Level 7
Career Outcomes:
Eligibility Criteria:
Academic
The students must have Bachelors Degree in the related field of Hospitality to pursue Graduate Diploma in Hospitality Management Level 7.
English Proficiency Score
- IELTS test: Academic score of 6 with no band score lower than 5.5
- TOEFL Paper-based test (pBT): Score of 550 (with an essay score of 5 TWE)
- TOEFL Internet-based test (iBT): Score of 60 (with a writing score of 18
- PTE (Academic) score of 50
Disclaimer:
The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.