Many universities offer a New Zealand Diploma in Cookery for international students. Many Indian students want to pursue this program but have no idea what cooking courses are. Though everyone eats foods and takes no interest in thinking about what people can do with their future in cookery professions. There are a lot of universities in New Zealand that offer the New Zealand Diploma in Cookery Level-5 for Indian students.
The Diploma in Cookery program Level-5 will help you learn about a number of career opportunities in their future when they pursue this profession. We have a team of professionals who have done excellent research in order to find you all the information that is related to the New Zealand Diploma in Cookery Level 5. Some of them are mentioned below:
- Trained Chef
- Kitchen Manager
- Sous Chef
- Executive Chief
- Food Production Manager
These are some of the occupations and career options that you can pursue when you pursue further education in the New Zealand Diploma in Cookery Level-5. In these programs you will learn how to plan, develop, design, and manage cost-effective menus using advanced culinary skills. You will also learn about special diets and food safety.
West Highlander, the best immigration consultant in Chandigarh, has been helping international students for more than 17 years. Expert counsellors have gathered all the information about the New Zealand Diploma in Cookery level 5. All the information that has been mentioned in this article has been gathered by a team of professionals and we will always be there for you if you have any queries regarding the New Zealand Diploma in Cookery for international students. We have mentioned every little detail in this article about the universities that offer the New Zealand Diploma in Cooking Level-5, including fees, eligibility criteria, and benefits of New Zealand Diploma in Cooking Level-5. We ensure that your journey to New Zealand study visa is easy and smooth.
There are a number of institutes in New Zealand that offer the New Zealand Diploma in Cookery Level-5 for international students. All of these institutes have some eligibility criteria that must be fulfilled by Indian students in order to get admission to this program. We have mentioned all the requirements in this article that are needed in order to get admission to this program.
List of the institutes in New Zealand that offer the New Zealand Diploma in Cookery level-5 for international students-
- Ara Institute of Canterbury
- Whitireia/Weltec
- WITT
- Southern Institute of Technology
- Aspire 2
- Eastern Institute of Technology
- NZMA
- The Culinary Colective
| Name of Institutes | Duration | Fees (Approx.) |
| Ara Institute of Technology | 1 year | $25,000 |
| Whitireia/WELTEC | 1 year | $25,000 |
| WITT | 18 months | $20,000-25,000 for each trimester |
| Southern Institute of Technology | 1 year | $25,000 |
| Aspire 2 | 1 year | $34,000 |
| Eastern Institute of Technology | 2 years | $15,000- per year |
| NZMA | 35 weeks | $17,900 |
| The Culinary Collective | 35 weeks | $17,900 |
Ara Institute of Technology is one of the best institutes that will help you prepare advanced dishes and will help you take leading roles in commercial kitchen environments. The length of the program is 1 year, which will help you plan and produce dishes from poultry, fish, meat, larder dishes, and cookery, employing advanced preparations and presentation techniques. The program is designed in such a way that it will help you learn effective methods that will help you plan and monitor workflow strategies. All that you will learn in this program will help you manage staff and operations that will meet performance targets, as well as how to plan, develop, and design dishes and menus. The approximate fee for international students is around $25,000.
Eligibility Criteria-
You need to complete your 12th examination in order to take admission to this program. You need to have an overall IELTS score of 5.5 bands with no less than 5 bands in each module.
Whitireia/Weltec is another major institute in New Zealand that offers the New Zealand Diploma in Cookery Level-5 (Advanced) program which will help you advance your dish presentation ideas by using contemporary techniques and best practices. This program will certainly help you to build on your culinary skills and, by using them, apply advanced cooking techniques.
The program will help you develop your kitchen management skills, which will include menu planning, costing, and dish design. The program will help you teach advanced culinary techniques such as curing, smoking, and sous vide and provide you with a variety of products for diversity in the menu.
What will you learn?
- Cheese making and sausage-making
- Traditional and modern larder techniques and preparations
- Food safety, allergens, and special diets
- The influences of global cuisine
- Using advanced culinary skills such as smoking, curing, and sous vide
- Learn to design, develop, plan, and cost menus.
- Advance your dish preparation ideas using best practices and contemporary techniques.
The program is one year long and costs around $25,000 for international students. A lot of career opportunities will also emerge when you complete this program if you want to make a career in cookery. Some of them are mentioned below-
- Executive Chef
- Kitchen Manager
- Banquet Chef
- Food Production Manager
- Sous Chef
Eligibility Criteria-
You must have completed 12th grade, and an IELTS score of 5.5 overall with no less than 5 bands overall is required to get admission to this program.
WITT is another good institute in Canada that offers a Diploma in Cookery Level-5 for international students. The program is 18 months long and costs around $20,000-25,000 for each trimester.
What will you learn?
- Manage staff relationships for international roles
- Select and apply staffing strategies to meet performance targets
- Monitor and manage interaction between managers, customers and colleagues
- Plan and monitor workflow and supplies in a commercial kitchen
- Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
- Monitor and maintain health and safety, security practices and food safety
- Learn to minimize potential hazards for customers.
Career Opportunities-
- Kitchen Manager and Chefs
- Head Cook
- Sous Chef
- Commis Chef
- Chef De Partie
Entry Requirements-
You need to complete your 12th grade to be eligible for admission to this program. An overall score of 5.5 bands with no less than 5 bands in each module.
Southern Institute of Technology offers a Diploma in Cookery Level-5, a one year full-time diploma program that costs around $25,000 for international students. The program will help you enhance your career opportunities in commercial kitchens. This diploma program will help you get the credentials that are needed to advance into senior positions in the kitchen and will develop your culinary capabilities. Some of the career opportunities that are mentioned below-
- Food Preparation
- Larder Production
- Menu Design and Delivery
- Kitchen Management
Eligibility Criteria-
You must have completed your 12th examination. In addition to this, an IELTS score of overall 5.5 bands with no less than 5 bands is required in order to get admission to this program.
Eastern Institute of Technology is another major institute in New Zealand that offers a Diploma in Cookery Level-5 in New Zealand. The program is 1 year-long full-time program that offers to deliver all the practical skills that are needed to deliver all the practical skills that are needed to create pastry dishes through a combination of practical sessions, demonstrations, and theory sessions.
What will you learn?
You will be taught advanced patisserie techniques, complex confections, cakes, breads, pastries, decorative chocolate and sugar work, and plated desserts in this program. You will be learning from world-class lecturers who have experience working in senior positions in the world’s finest patisseries, kitchens, and Michelin-starred restaurants.
The program is two years long and will offer you stimulating studies and the opportunity to begin a career in the hospitality industry.
Career Opportunities-
After completing the program Diploma in Cookery Level-5 which is 2 years long, you will be prepared for a career that will enhance employment opportunities in fine dining restaurants and commercial kitchens, which will include specialist and commercial catering.
Some of the possible career opportunities are mentioned below-
- Chef de Pâtisserie in restaurants
- Head section chef in hotels
- Head pastry chef
- Manager in a large operation
- Chocolaties
- Cake Decorator
- Confectioner
- Private Caterer
Eligibility Criteria-
You need to complete your 12th in order to get admission to this program. An IELTS score of overall 5.5 bands with no less than 5 bands is required in order to get admission to this program. You can also be asked for an interview in order to get admission to this program.
Aspire 2 International is another major institute in New Zealand that offers a Diploma in Cookery Level-5 (Advanced) for international students. The program is one year long and will help you make your own professional kitchen. The program will offer you the practical skills and knowledge in advanced cookery and help you develop the kitchen management expertise you need for success.
The program will help you manage staff relationships, gain practical skills and knowledge in advanced cookery, and develop the kitchen management skills that are needed for your success.
What will you learn?
- Managing staff relationships
- Meeting compliance requirements
- Planning supplies
- Hitting performance targets
- Hands-on industry-respected qualification
Eligibility Criteria-
You have to complete your 12th examination in order to get admission to this program. An IELTS score of overall 5.5 bands with no less than 5 bands is required in order to get admission to this program.
The approximate fee for international students is approximately $34,000.
NZMA also offers Diploma in Cookery (Advanced)—Cookery Strand Level-5 for international students. The program will definitely help you with your pre-existing skills and knowledge that are developed in the Certificate in Cookery (Level-4). The diploma program will act as a first step if you want to become a chef.
Eligibility Criteria-
You need to be 18 years old in order to get admission to this program. A proficiency in the English language is also required to get admission to this program. An IELTS score of overall 5.5 bands with no less than 5 bands overall to get admission to this program.
The Culinary Collective also offers a Diploma in Cookery (Advanced) Cookery Strand (Level-5) program. The program is 35 weeks long and will be a building block in your journey to becoming a chef. The diploma will enable you to advance your culinary skills, knowledge, and experience that are needed to succeed in today’s kitchen. The program is ideal for those who have experience in cooking or have graduated from a level-4 program in cooking.
Eligibility Criteria-
You need to be 18 years old in order to get admission to this program. A proficiency in the English language is also required to get admission to this program. An IELTS score of overall 5.5 bands with no less than 5 bands overall to get admission to this program.
Frequently asked questions-
What is a diploma in cookery level 5 NZ?
Diploma in Cookery Level-5 New Zealand is program that will help international students learn the practical skills and knowledge that will help them plan and design menus and dishes and set them up for a great career.
What are the career opportunities after diploma in cookery (Level-5) in New Zealand?
There are a number of career opportunities that will emerge once you graduate from this program. Some of them are mentioned below-
- Executive Chef
- Kitchen Manager
- Banquet Chef
- Food Production Manager
- Sous Chef
What is the eligibility criteria after diploma in cookery (level-5) in New Zealand?
You can complete your 12th examination to get admission to a diploma in cookery (Level-5) in New Zealand. As the native language of Indian students is not English they need to submit proof that they are proficient in English. As proof of language proficiency, Indian students need to score a minimum of 5.5 overall bands with no less than 5 bands in each module in order to get admission to this program.
What will you learn in the Diploma of Cookery (Level-5) in New Zealand?
You will be able to learn a lot about cooking, managing, producing, and planning when you graduate from this program. The Diploma of Cookery (Level-5) will definitely help you learn about managing staff relationships, meeting compliance requirements, planning supplies, hitting performance targets, and hands-on industry-recognised qualifications.